An extremely delicious Okinawa single malt that was matured for 12 years in the finest American White Oak casks available. The results are an intriguing and complex expression that offers a lot for such a young whisky. Like all Kura expressions, it’s well worth getting your hands on.

Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 12 years. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Whisky

1600 bottles produced per year.

Silver Medal at CATHAY PACIFIC Hong Kong International Wine & Spirit Competition 2017 in tasting category.

• ABV: 40%
• Volume: 720mL
• Tasting Notes:
  o Nose: Deep, brown sugar
  o Palate: Very gentle, oily
  o Finish: Honey, medium finish
  o Age: 12 years

An extremely delicious Okinawa single cask that was matured for 18 years in the finest American White Oak Single casks available. The results are an intriguing and complex expression that offers a lot for such a young whisky. Like all Kura expressions, it’s well worth getting your hands on.

• ABV: 40%
• Volume: 720mL
• Tasting Notes:
  o Nose: A subtle sweet nose, opening with vanilla and hints of sea salt and bitter cocoa.
  o Taste: The palate opens up with lemon, mint, bitter chocolate and oak, combining in a very smooth and balanced profile.
  o Finish: A short to medium finish, with medium viscosity bringing back the bitterness and the sweet vanilla
  o Age: 18 years

An extremely delicious Okinawa single malt that was matured for 8 years in the finest American White Oak casks available. The results are an intriguing and complex expression that offers a lot for such a young whisky. Like all Kura expressions, it’s well worth getting your hands on.

Silver Medal at CATHAY PACIFIC Hong Kong International Wine & Spirit Competition 2017 in tasting category

• ABV: 40%
• Volume: 720mL
• Tasting Notes:
  o Nose: Toasted oak and a touch of moss, creamy lemon and soft malt, caramel
  o Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade.
  o Finish: Rye bread and a touch of bitter grape, spicy, dry
  o Age: 8 years

Helios Distillery produces a coveted 21-year-old Japanese Rum and finishes this whisky in those exceptional barrels. Absolutely, one of a kind! Little do people know that they’ve been distilling their own whisky for a while and use their rum casks to finish this unique line. An interesting addition to the world of Japanese whisky.

Kura The Malt is a completely different expressions of Japanese Whisky. The smokiness of the rum finish is unique and adds a different type of sweetness than you find in sherry aged whiskies. This little number distilled by the Helios Distillery in Okinawa is sure to delight fans of Hakushu and Yamazaki.

The Japanese peat has a lot of the same characteristics as Scottish peat, but availability is extremely limited. One of the easiest drinking peated whiskies we’ve ever featured that’s approachable yet brimming with character and finesse.

• ABV: 40%
• Volume: 700mL
• Tasting Notes:
  o Nose: Toasted oak and a touch of moss, creamy lemon and soft malt.
  o Taste: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade.
  o Finish: Rye bread and a touch of bitter grape

This Kura the Whisky Sherry Cask expression is a delightful new whisky matured in the finest Oloroso sherry casks. The maturation period has imparted rich notes. It’s a match made in heaven that creates a drinking experience that you’re not likely to forget in a hurry.

Tasting Notes: winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit.

• ABV: 40%
• Volume: 750mL
• Tasting Notes:
  o Nose: Winter berries and dried fruits
  o Palate: Bitter dark chocolate
  o Finish: Gentle woodiness onto the light and fruity spirit