Kagor (Cahors) is a classic fortified sweet dessert wine made from grapes Saperavi cultivated in a famous Kakheti Terroir. The wine has a dark ruby colour, completeness, softness, velvet, thin cocoa – chocolate tones in taste and a bouquet with saturated notes of prunes, currant and raspberry. Cahors is perfect as an aperitif or digestive. (Accepted for Christian services). Recommended to be served at 18 C.

• ABV: 17%
• Volume: 750mL

Naturally semi-dry red wine made according to the modern technology, along with ancient Georgian winemaking techniques from Saperavi grapes of Kakheti region. The wine has an intense ruby colour, its delicate aroma is perfectly combined with a pleasant refreshing taste and bright notes of ripe fruits. Recommended to be served with meat dishes or cheeses at 16-18°C.

• ABV: 12%
• Volume: 750mL

Appellation controlled naturally semi-sweet red wine made from Saperavi grape variety cultivated in Kindzmarauli terroir. The wine has a dark ruby colour, a strong fruity flavour, rich and complex bouquet with fresh notes of cherry, blackberry and velvety chocolate tones on the palate. It impresses with its freshness and bright tones, fullness, harmony and juicy tenderness. The taste is rounded and well-balanced, with a special aroma and a long finish. Kindzmarauli is a great companion for meat dishes, particularly spicy ones, chocolate desserts or sharp cheeses; serve at 15°-16°C.

• ABV: 11%
• Volume: 750mL

Dry red wine from Mukuzani terroir of Kakheti, it is Georgia’s most famous and well-regarded controlled appellation. This outstanding full-bodied wine is aged in oak barrels for twelve months. It has a dark-ruby colour and is characterized by a gentle bouquet of cherry, blackberry and oak notes and a long lasting finish. This wine has the ability to emphasize the dignity of roast meat and game dishes and complete the meal with their own unique flavour and aroma. Serve at 16°-18°C.

• ABV: 12.5%
• Volume: 750mL

Red dry wine, one of the most outstanding wines of Georgia, made from Saperavi grapes of Kakheti. This unusual wine has a full, velvety taste with pleasant astringency, rich aroma of plum, blackberry and black currant, and a deep red colour. Thanks to its saturated colour Saperavi is often called “impervious red” pearl of Georgia. It is best to drink at 16°-18°C with steak, roast lamb, barbeques and other meat dishes.

• ABV: 12%
• Volume: 750mL