Semi-dry rose made from the varieties of Saperavi grapes cultivated in a famous Kakheti Terroir. The wine has gentle sweetish taste and fruit aroma, rose colour with a crimson shade. It can be perfectly combined with seafood, with the majority of cheeses, pastes and desserts. Chilled to 10-12 C it is enjoyable on its own or with vegetable dishes.

• ABV: 12%
• Volume: 750mL

White dry wine made from grapes Rkatsiteli cultivated in famous Kakheti Terroir. The most popular white Georgian wine. Full, saturated taste, a unique bouquet of aromas and features of this grapes type. Long aftertaste reveals pleasant notes of green apple and yellow cherry plum. Rkatsiteli wine is perfect as an aperitif and in combinations with fish, vegetables and cheeses. Chilled to 10-12 degrees.

• ABV: 12.5%
• Volume: 750mL

Naturally semi-sweet white wine made from grapes Rkatsiteli, Mtsvane, Tetra, and other traditional white varieties cultivated in Georgia. Alazani Valley wine has a straw colour with emerald reflections, a rich aroma with notes of roasted nuts, ripe apples and fruity notes of melon. The taste of this superb wine is soft and fresh with a mild sweetness and distinct notes of quince. Chilled to 10-12° C, the wine is enjoyable on its own or with fish, meat and fruit.

• ABV: 11.5%
• Volume: 750mL

Naturally semi-dry white wine made from Rkatsiteli grape cultivated in Kakheti region. The wine has a golden straw colour, harmonious aroma with delicate notes of fruit, flowers and honey and a pleasant sweet taste. It is perfect as an aperitif and in combination with salads, lean meat, desserts and fruits. Serve at 10-12°C.

• ABV: 12%
• Volume: 750mL

Kagor (Cahors) is a classic fortified sweet dessert wine made from grapes Saperavi cultivated in a famous Kakheti Terroir. The wine has a dark ruby colour, completeness, softness, velvet, thin cocoa – chocolate tones in taste and a bouquet with saturated notes of prunes, currant and raspberry. Cahors is perfect as an aperitif or digestive. (Accepted for Christian services). Recommended to be served at 18 C.

• ABV: 17%
• Volume: 750mL

Dry red wine from Mukuzani terroir of Kakheti, it is Georgia’s most famous and well-regarded controlled appellation. This outstanding full-bodied wine is aged in oak barrels for twelve months. It has a dark-ruby colour and is characterized by a gentle bouquet of cherry, blackberry and oak notes and a long lasting finish. This wine has the ability to emphasize the dignity of roast meat and game dishes and complete the meal with their own unique flavour and aroma. Serve at 16°-18°C.

• ABV: 12.5%
• Volume: 750mL

Naturally semi-dry red wine made according to the modern technology, along with ancient Georgian winemaking techniques from Saperavi grapes of Kakheti region. The wine has an intense ruby colour, its delicate aroma is perfectly combined with a pleasant refreshing taste and bright notes of ripe fruits. Recommended to be served with meat dishes or cheeses at 16-18°C.

• ABV: 12%
• Volume: 750mL

Appellation controlled naturally semi-sweet red wine made from Saperavi grape variety cultivated in Kindzmarauli terroir. The wine has a dark ruby colour, a strong fruity flavour, rich and complex bouquet with fresh notes of cherry, blackberry and velvety chocolate tones on the palate. It impresses with its freshness and bright tones, fullness, harmony and juicy tenderness. The taste is rounded and well-balanced, with a special aroma and a long finish. Kindzmarauli is a great companion for meat dishes, particularly spicy ones, chocolate desserts or sharp cheeses; serve at 15°-16°C.

• ABV: 11%
• Volume: 750mL

Red dry wine, one of the most outstanding wines of Georgia, made from Saperavi grapes of Kakheti. This unusual wine has a full, velvety taste with pleasant astringency, rich aroma of plum, blackberry and black currant, and a deep red colour. Thanks to its saturated colour Saperavi is often called “impervious red” pearl of Georgia. It is best to drink at 16°-18°C with steak, roast lamb, barbeques and other meat dishes.

• ABV: 12%
• Volume: 750mL