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Sasanokawa Jyunmai Ginjyo (Black)
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Junmai Ginjo is Sake made with rice polished down to 60% of the grain remaining. It is made in a very labor intensive way, fermented at colder temperatures for a longer period of time. Junmai Ginjō is produced from purely rice, water, yeast. This Sake has a beautiful silvery colour with a fresh aroma with hints of Jasmine rice and almond. A delicious sake with a creamy, sweet front palate, lightly tart side palate and a long dry finish. Delicate and refined.
- ABV: 15%
- Volume: 720mL
- Sake Type: Jyunmai Ginjo
- Sake Rice: Miyamanishiki, Koshihikari
- Rice Milling Rate: 60%
- Acidity: 1.5
- SMV ±0.0