Kura The Whisky

Kura the Whisky (“kura” means a storehouse) is one of the most unique Japanese Whiskies, whose life begins in peat marshes of Hokkaido (very similar to Scotland). Heavily peated Spirit then joins other Okinawa Single Malts in a careful blend after it spends years in American oak casks.

Kura 12 Y.O. Single Malt-image
Kura 12 Y.O. Single Malt main image

Kura 12 Y.O. Single Malt

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An extremely delicious Okinawa single malt that was matured for 12 years in the finest American White Oak casks available. The results are an intriguing and complex expression that offers a lot for such a young whisky. Like all Kura expressions, it’s well worth getting your hands on.

Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 12 years. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Whisky

1600 bottles produced per year.

Silver Medal at CATHAY PACIFIC Hong Kong International Wine & Spirit Competition 2017 in tasting category.

  • ABV: 40%
  • Volume: 720mL
  • Tasting Notes:
    o Nose: Deep, brown sugar
    o Palate: Very gentle, oily
    o Finish: Honey, medium finish
    o Age: 12 years