White Shaggy Bumblebee Ale
This ale is a top fermented product brewed in limited volumes using Citra and Cascade hops. ABV: 5.0% 1 litre bottle Awards: Silver – Baltic Beer Star 2015 Grand Gold – Monde Selection 2015 Gold – The International Brewing Awards 2015 Gold – World Beer Awards 2015, Country Winner Silver – International Beer Challenge 2017 Gold […]
Barrister Blue Gin
“Barrister” Blue Gin is made according to the original British recipe by mixing two aromatic alcohols – cardamom and orange. Gin is served alone and with the addition of tonic. To create an aromatic drink based on “Barrister” Blue Gin, put crushed ice in a glass and add it with mint leaves, lemon slices, sprigs […]
Barrister Orange Gin
Orange Gin – is a classic blend of the finest herbs and spices distilled separately. The blend is composed of spirits seasoned with juniper, cardamom, fresh orange peel, coriander and angelica. Garnish your gin and tonic with a large slice of fresh blood orange.
Barrister Pink Gin
Barrister Pink Gin is a new product, that was launched to the market in the beginning of the year 2017. In order to emphasize the taste and aroma of herbs in the Barrister’s formula, the aromatic spirits are first produced from each ingredient separately, and then blended according to the classic English recipe: juniper berry, […]
Akashi White Oak Blended Whisky
Akashi whiskey is the only whisky in the world that is made by a grand-master in the art of sake making by introducing sake-making methodologies into the whiskey making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. […]
Akashi White Oak Blue Japanese Whisky
White Oak Akashi was founded in 1888 on the site of Eigashima in the city of Akashi. White Oak distillery was the first in Japan to obtain the license of distilled spirits in 1919 and according to legend would consequently be the first to distil whisky. Production remained traditional and reserved for the Japanese market […]
Akashi White Oak Toji Japanese Whisky
Akashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by introducing sake-making methodologies into the whiskey making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of […]
Kujira Single Grain 20 Y.O.
Founded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also known as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon […]
Kujira Single Grain 30 Y.O.
Ryukyu Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years in Okinawa, a beautiful southern tropical island of Japan with warm and humid weather all year round. This unique expression brings full body and smooth experience, with notes of ripe berries which come to the fore while […]
Kura 8 Y.O. Single Malt
An extremely delicious Okinawa single malt that was matured for 8 years in the finest American White Oak casks available. The results are an intriguing and complex expression that offers a lot for such a young whisky. Like all Kura expressions, it’s well worth getting your hands on. Silver Medal at CATHAY PACIFIC Hong Kong […]