Sake

Sake, is Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. … Like other rice wines, when sake is brewed, these conversions occur simultaneously.

There are some health benefits to drinking Japanese sake in moderation. Sake reduces the risk of having cancer, helps prevent osteoporosis and diabetes, can help to reduce high blood pressure, and even makes your skin clearer because it reduces the production of melanin so sunspots become less visible

Styles of sake produced with standard quality sake rice and only the permitted ingredients: rice, water, koji, yeast and alcohol.

Polishing Ratio:

Junmai

not specified

Tokubetsu Junmai

60% or less and or brewed with a special ingredient, technique, etc.

Junmai Ginjo

60% or less

Junmai Daiginjo

50% or less

Sasanokawa Fukunoka Jyunmaiginjo

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Special brew using 100% highly-polished Fukunoka sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Sasanokawa pure rice sake, as well as its lightness and smoothness. Elegance is its strongest sales feature.

This sake carries great rich flavor of Junmai, as well as clean, refreshing aftertaste of Ginjo. Banana like fruity aroma and clean after taste are loved and enjoyed by everybody.

  • ABV: 15%
  • Volume: 720mL
  • Sake Type: Jyunmai Ginjo
  • Sake Rice: Fukunoka
  • Rice Milling Rate: 60%
  • Acidity: 1.3
  • SMV +3.4