Junmai Ginjo is Sake made with rice polished down to 60% of the grain remaining. It is made in a very labor intensive way, fermented at colder temperatures for a longer period of time. Junmai Ginjō is produced from purely rice, water, yeast. This Sake has a beautiful silvery colour with a fresh aroma with hints of Jasmine rice and almond.  A delicious sake with a creamy, sweet front palate, lightly tart side palate and a long dry finish.  Delicate and refined.

• ABV: 15%
• Volume: 720mL
• Sake Type: Jyunmai Ginjo
• Sake Rice: Miyamanishiki, Koshihikari
• Rice Milling Rate: 60%
• Acidity: 1.5
• SMV ±0.0