Kagor (Cahors) is a classic fortified sweet dessert wine made from grapes Saperavi cultivated in a famous Kakheti Terroir. The wine has a dark ruby colour, completeness, softness, velvet, thin cocoa – chocolate tones in taste and a bouquet with saturated notes of prunes, currant and raspberry. Cahors is perfect as an aperitif or digestive. (Accepted for Christian services). Recommended to be served at 18 C.

• ABV: 17%
• Volume: 750mL